Scroll To Top
Ingredients:
- Whole black urad dal - 1 cup(ବିରି ଡାଲି)
- Chana dal - 1 1/5 cup(ଚଣା ଡାଲି )
- Egg - 3-4(ଅଣ୍ଡା)
- Rajma(soaked) - 1/2 cup(ରାଜମା)
- Chhole(soaked) - 1/2 cup(କାବୁଲି ଚଣା)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ)
- Red Chili Powder - 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Dried Fenugreek leaves/ kasturi methi - 1 tblsp (କସ୍ତୁରୀ ମେଥୀ)
- Tomatoes(chopped) -2(ଟମାଟର)
- Garlic cloves(chopped) 5-6 (ରସୁଣ)
- Onions(chopped) - 2(ପିଆଜ)
- Oil - 2 tbsp(ତେଲ)
- Green chillies(chopped) - 2(ଲଙ୍କାମରିଚ)
- Cumin seeds - 1tsp(ଜିରା)
- Garam masala - 1 tsp(ଗରମ ମସଲା)
- Chicken curry masala -1 tsp(ଚିକେନ୍ ମସଲା ଗୁଣ୍ଡ)
- Salt to taste(ଲୁଣ)
- Coriander leaf(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
Method:
- Wash & soak urad dal , chhole,channa daal & Rajma for overnight. Boil them in a cooker with water & salt in a pressure cooker till soft.
- Heat oil in a pan and fry the eggs along with salt, and keep a side.
- Again heat oil in the same pan and crackle cumin seeds,then add chopped onions & green chillies to it. saute for 1-2 mins till translucent.
- Add the dried fenugreek leaves,chopped garlic cloves and fry for 30 sec, Then add chopped tomatoes,chilly powder,turmeric powder and sauté for 3-4 min. till tomatoes become soft.
- Then Add the cooked dal, garam masala,chicken curry masala and mix it properly.
- Let it cook in a medium flame for 4-5 minutes.
- Then ddd fried eggs and cook for 2 mins.
- Finally add coriander leaves and mix it .
- Switch off the flame and server hot with roti/paratha.
Share This:
No Comment to " Egg tadka(ଅଣ୍ଡା ତଡକା) "