Coconut Bhindi curry(ନଡିଆ ଭେଣ୍ଡି ତରକାରୀ)

Coconut Bhindi curry(ନଡିଆ ଭେଣ୍ଡି ତରକାରୀ)

By Namita - - 4 Comments

Ingredients:

• Bhendi/okra/ladies finger - 15-20(ଭେଣ୍ଡି)

• Masala paste (1 Onion, 8 Garlic cloves,1 inch ginger,1/2 tsp cumin seeds,1 dry red chilli, 1 green chilli, 1 tomato )(ପିଆଜ,ଜିରା,ଶୁଖିଲା ଲଙ୍କା,ଅଦା,ରସୁଣ,ଟମାଟra)
• Turmeric powder-1 tsp(ହଳଦୀ ଗୁଣ୍ଡ) 
• Red chili powder-1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Coriander powder-1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
• Garam masala powder-1 tsp(ଗରମ ମସଲା) 
• Potato - 2 medium(optional)(ଆଳୁ) 
• Curry masala powder- 1/2 tsp(ତରକାରୀ ମସଲା)
• Coconut milk-1 cup(ନଡିଆ ରସ)
• Whole garam masala(1 Bay leaf,1 inch Cinnamon)(ତେଜ ପତ୍ର,ଡାଲଚିନି)
• Mustard oil-4-5 tsp(ସୋରିଷ ତେଲ) 
• Salt to taste(ଲୁଣ)  
  
  

Method:

• Wash & clean the bhendi,cut it into big size pieces.
• Heat 2 tbsp oil in a pan,fry the potato and  bhendi and keep aside.
• Heat rest of oil in same pan,add bay leaf,cinnamon and saute it,then add masala paste,turmeric powder,red chili powder,coriander powder and salt,fry till raw smell goes.

• Then add fried bhendi and potato,garam masala powder, curry masala powder and  saute it  for 2-3
  
  min,add coconut milk to it and mix well,cover the lid and cook for 5-10 mins.
• Server hot with paratha or rice .

Share This:

• Like
• Tweet
• +
• Pin it

Labels:

Bhindi Items Veg Items Vegetarian

• Prevoius
• Next