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Ingredients:
- Maggi Noodles- 2(ମେଗି)
- green chili(chopped) - 1
- Onion(chopped) - 1 small(ପିଆଜ)
- carrot(chopped) - 2 tbsp(ଗାଜର)
- Green peas (matar) - 2 tbsp (ମଟର)
- Turmeric powder - 1 pinch (ହଳଦୀ ଗୁଣ୍ଡ )
- Cooking oil- 1 tbsp(ତେଲ)
- Cumin seeds - 1/2 tsp(ଜିରା)
- Tomato sauce - 1 tbsp (ଟମାଟ ଶସ୍)
- Soya sauce - 2-3 drops(ସୋୟା ଶସ୍)
- Salt to taste(ଲୁଣ)
Method:
- Heat
1/2 tbsp oil in a non-stick pan and add jeera,chopped onion,
green chilly, green peas and carrot in it.
- Add pinch of turmeric powder and salt to taste.
- Saute on medium flame for about 3-4 minutes till onion turns medium brown.
- Put boiled water(as requied) in to the pan.
- Add tomato sauce, soya sauce and maggi in to the pan and mix it well.
- Cook uncoverly for couple of minutes till maggi became half boiled and leave little water.
- Switch off gas and cover the lid for 5 mins.
- After 5 mins maggi cooked properly.
- Server hot.
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