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Ingredients:
- Oats – 1 cup (ଓଟସ୍)
- Onion(chopped) – 1(ପିଆଜ)
- Ginger(chopped) – 1 inch(ଅଦା)
- Green Chillies(chopped) – 2
- Chana dal – 1 tbsp(ବୁଟ ଡାଲି)
- Mustard Seeds – 1 tsp(ସୋରିଷ)
- Turmeric powder - 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ )
- Carrot(chopped) - 1(ଗାଜର)
- Beans(chopped) - 5 nos(ବିନସ୍)
- Ground nuts - 2 tbsp(optional)(ବାଦାମ)
- Oil – 2 tsp(ତେଲ)
- Salt as taste(ଲୁଣ)
- Water – 1/2 or 1 cups(ପାଣି)
- Curry Leaves – 1 strig
Method:
- Heat 1 tsp of oil in a pan.
- Add mustard seeds.After its cracking, add channa dal, Peanuts and fry them till they turn to golden brown colour.
- Then add curry leaves.Then add green chillies, ginger and onion and saute them well.
- Add Chopped carrot, beans and saute them well.Add salt and turmeric powder required for the vegetables.
- Once the vegetables are cooked, add oats and mix well. Cook for a minute.
- Then Sprinkle water little by little. Close the pan with a lid and cook for 2 minutes.
- Again Sprinkle water and cook by closing it with a lid for 2 –3 minutes.
- serve hot.
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