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Ingredients:
- Chana dal – 250 grm(ଚଣା ଡାଲି )
- Garlic cloves – 10-15(ରସୁଣ)
- Ginger – 1 inch(ଅଦା)
- Green chilly – 10
- Salt as taste(ଲୁଣ)
- Onion(chopped) – 4(ପିଆଜ)
- Curry leaves– 2 sprig(ଭେର୍ଶୁଂଗ ପତ୍ର)
- Sooji/Semolina – 50 grm(ସୁଜି)
- Refined oil for frying(ତେଲ)
Method:
- Soak chana dal over night. grind it like rough/coarse
paste.
- Add sooji, salt and mix it well.
- Add onion and mix it well.
- Crush garlic, ginger, green chilli and mix with
chana dal paste.
- Finally put curry leaf and mix well.
- Heat the oil in a pan.
- Make small ball size and fry it till it became
brown.
- Server hot with chilli souce and tomato sauce.
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