Brinjal Pakora(ବାଇଗଣ ପକୁଡି)

Brinjal Pakora(ବାଇଗଣ ପକୁଡି)

By Namita - - 2 Comments

Ingredients:

• Baingan (Brinjal) - 1 medium(ବାଇଗଣ)
• Gram flour (besan) - 4 tbsp(ବେସନ)
• Turmeric powder - 1/2 tsp(ହଳଦୀଗୁଣ୍ଡ )
• Rice flour (chawal ka atta) - 1 tbsp(ଚାଉଳ ଗୁଣ୍ଡ)
• Red chiily powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Salt to taste(ଲୁଣ)
• Oil to deep fry(ତେଲ)

Method:

• Take a bowl, add gram flour, rice flour, turmeric powder, red chili powder and salt. Mix all the ingredients well and with the help of little water to make a thick batter.
• Wash the baigan and cut them into thin round pieces of about 1/4 inch thickness. If there is time to serve keep these cut baingan dipped in water.
• Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on both sides.
• Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
• Take them out on a kitchen towel and serve hot as a snack or with pakhala bhaat as side dish.

Share This:

• Like
• Tweet
• +
• Pin it

Labels:

Brinjal Items Veg Items Vegetables

• Prevoius
• Next