Spicy methi paratha

Spicy methi paratha

By Namita - - No Comments

Ingredients:

• Methi (Fenugreek ) leaves - 250 gms(washed and chopped finely or boiled methi for few minutes)
• Green chilli - 2 chopped
• Onion - 5 chopped(optional)
• Coriander powder – 1 tsp
• Salt  as taste
• Red chilli powder - ½ tsp
• Cumin seeds ( jeera ) -1 tsp
• Wheat flour - 4 small bowl
• Oil/butter as required for paratha

Method:

• Take all the ingredients except wheat flour, in a flat plate.
• Mash properly, now add wheat flour and mix.
• Add little water and make a medium dough.
• Put it covered for 15 min.
• Heat the tawa , Now neat the dough with little oil, make small balls of it and roll like a round chapatti or like a triangle paratha . 
• Put it on preheated tawa, bake from both sides , apply butter or oil on both sides, bake on medium flame.
• Methi Paratha is ready, serve it hot with curd or any type of chatni.

 

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Labels:

Atta Items Breakfast diabetes Healthy Foods methi ka paratha

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