Scroll To Top
Ingredients:
- Fish - 5 pieces(ମାଛ)
- Green chillis - 2(sliced)(ଲଙ୍କାମରିଚ)
- Ginger - 1 inch(ଅଦା)
- Garlic - 10 pods(ରସୁଣ)
- Coriander powder - 1 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Cumin powder - 1 tsp(ଜିରା ଗୁଣ୍ଡ)
- Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilli powder - 1 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Onion -2(Slice)(ପିଆଜ)
- Vinegar - 1/2 tsp(ଭିନେଗାର)
- Mustard Oil - 10 tbsp(ସୋରିଷ ତେଲ)
- Water - 1 cup(ପାଣି)
- Salt to taste(ଲୁଣ)
Method:
- Clean the fish,then add salt and turmeric powder, mix it well and keep a side.
- Make a fine paste of ginger and garlic.
- In a bowl mix together fish, ginger-garlic paste, cumin powder, coriander powder, chilli powder, turmeric powder and vinegar.
- Heat the oil in a pan then, put the fish and spicy mixture and add some water.
- When water is spulated then, add sliced onion.
- Cover it for 30 mins(in between you need to check).
- Server hot with paratha/rice.
Share This:
No Comment to " Fish pickle(ମାଛ ଆଚାର) "