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Ingredients:
- Rawa/Sooji/Semolina -1 cup(ସୁଜି)
- Desi Ghee ( clarified
butter) - 1/2 cup(ଘିଅ)
- Milk -2 1/2 cup(ଖିର)
- Cardamom Powder
- 1/4 tbsp(ଗୁଜୁରାତି ଗୁଣ୍ଡ)
- Sugar
- 1/2 cup(ଚିନି)
- Chopped Almond
- 2 tbsp
- Chopped Kaju - 2 tbsp(କାଜୁ)
- Raisins -
2 tbsp
Method:
- Heat the pan and saute the rawa till it became light brown color and keep a side.
- Heat ghee in the same pan on low flame, add all nuts and fry it till turn little brown, then add rawa,cardamom powder and fry it for 5-10 mins in low flame.
- At the same time heat the milk along with sugar.
- Add boiled milk in fried rawa and cook it
till milk gets absorbed in rawa.
- Serve hot rawa halwa with poori.
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