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Ingredients:
- Vermicelli/ Semiya - 2 cups(ସେମିୟା)
- Carrot - 1/2 cup(ଗାଜର)
- Cauliflower - 5-6 florets(ଫୁଲ କୋବି)
- Green peas - 1/4 cup(ମଟର)
- Salt to taste(ଲୁଣ)
- Oil - 4tbsp(ତେଲ)
- Mustard seeds -1/2 tsp(ସୋରିଷ)
- Chana Dal - 2 tsp(ଚଣା ଡାଲି )
- Ginger(chopped) - 1 tsp(ଅଦା)
- Onion(chopped) - 1(ପିଆଜ)
- Green chillies(slit) - 2(ଲଙ୍କାମରିଚ)
- Curry Leaf - 1 sprig
- Ground nut - 2 tbsp(ବାଦାମ)
- Tomato Sauce - 1 tbsp(ଟମାଟର ଶସ୍)
- Soya sauce - 1 tsp(ସୋୟା ଶସ୍)
Method:
- Heat 1 tbsp oil in a pan and fry the semiya till its became brown color and keep a side.
- Heat remaining oil in a pan, temper with mustard seeds,then add chana dal, ground nuts and curry leaves.
- Add ginger and onion. Sauté well till the onion turns light brown.
- Add green chillies and stir.
- Add the vegetables, salt and sauté it till the vegetables are cooked properly.
- Add Tomato sauce and stir gently,then add water, soya sauce and cover it till water boiled.
- Add cooked vermicelli, salt and stir gently.
- Cook for five to six minutes. Remove from heat.serve hot.
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