Dalma (ଡାଲମା)
Ingredients:
- Chana dal(soaked) - 100gm(ବୁଟ ଡାଲି)
- Raw papaya(cube size) - 50gm(ଅମୃତ ଭଣ୍ଡା)
- Potato(cube size) - 2 medium (ଆଳୁ)
- Dry chili -4(ଶୁଖିଲା ଲଙ୍କା)
- Cumin seeds - 1 tsp (ଜିରା)
- Raw banana(cube size) - 1 medium (କଦଳି)
- Carrot(cube) - 1 medium
- Bay leaves - 1(ତେଜ ପତ୍ର)
- Turmeric powder - ½ tsp (ହଳଦୀ ଗୁଣ୍ଡ )
- Tomato - 1 medium
- Refined cooking oil/ Ghee - 3-tsp(ତେଲ)
- Roasted dry chilli and jeera powder - 1 tsp (ଜିରା ଲଙ୍କା ଗୁଣ୍ଡ)
- salt to taste (ଲୁଣ)
Method:
- Wash the vegetables thoroughly. Cut them into small pieces.
- Put the vegetables, chana dal, salt, ½ tsp turmeric powder and 3 to 4 cups of water in a Pressure Cooker and boil on medium flame.
- After one whistle switch off the gas. A little later as the pressure of the cooker is released, open the lid.
- Now heat 3 teaspoon of oil or ghee in a frying pan. Add jeera,bay leaves,dry chilly.
- Fry till they turn golden brown.
- Now add all this to the boiled dal and vegetables of the pressure cooker and stir well.
- Add roasted chilly and jeera powder. Close the lid and heat further for 2 minutes
- Server hot with plain rice or khichdi.
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