Jeera Rice
Ingredients:
- Basmati rice 1 1/2 cups
- Cumin seeds 2 teaspoons
- Ghee 1 1/2 tablespoons
- Bayleaf 1
- Black cardamom 1
- Cinnamon 2 (two inch stick)
- Salt to taste
- Wash rice thoroughly and soak in water for half an hour. Drain.
- Heat ghee in a pan. Add cumin seeds, bay leaf, cardamom and cinnamon.When cumin seeds crackle, add the rice. Add salt to taste.
- Stir till ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. Leave a little gap, otherwise water will boil over.
- Rice will be done when holes appear on the surface and water has been completely absorbed. Fork the rice out onto a serving dish. This will separate each grain. Serve hot with any curry.
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