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Ingredients:
- Noodles - ( cooked with some salt and drain off the water)
- Onion - 2 nos
- Capsicum - 1 no
- Carrot - 1/2 of one(cut into pieces)
- Beans - 6 nos(cut into pieces)
- Peas - 1/4 cup
- Chicken pieces - 1/4 cup or
- Chicken stock - 1 cube
- Soya sauce - 2 tsp
- Eggs - 2 nos
- Pepper powder - 1/2 tsp
- Coriander leaves - A few (chopped)
Method
- Heat oil in a pan.
- Saute onion, capsicum and vegetables for 1 min.
- Add chicken stock and soya sauce and saute again for 1 min.
- Add boiled noodles and mix well.
- Heat oil in another pan.
- Add eggs, pepper powder and salt and mix well to get scrambled eggs.
- Add the above shredded eggs to the noodles and mix well.
- Add coriander leaves and mix well again
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