Beans aloo Masala(ବିନ୍ସ ଆଳୁ ମସଲା)

Beans aloo Masala(ବିନ୍ସ ଆଳୁ ମସଲା)

By Namita - - No Comments

 Ingredients:

• French Beans – 250 gms (ବିନ୍ସ)
• Aloo/Potatos – 2 medium (ଆଳୁ)
• Haldi Powder – 1 tsp (ହଳଦୀ ଗୁଣ୍ଡ)
• Red Chilli Powder – 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Cumin Seeds - 1/2 tsp(ଜିରା)
• Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
• Onion(chopped) - 1 medium(ପିଆଜ)
• Oil/Ghee – 1 or 2 tbsp (ତେଲ)
• Salt – As per taste (ଲୁଣ)

Method:

• Wash and cut beans and potato.
• Heat oil and add Cumin seeds and after 30 secs add onion.
• When onion turns translucent add ginger garlic paste.
• Cook for another 30 secs  on low heat .
• Add chili powder , turmeric powder  and mix well.
• Bring heat to medium and add beans, potato and salt and mix well and cook for a few minutes and add 1/2 cup water.
• Cover and cook the vegetable  till beans is tender.
• Uncover and let the water dry out fully.
• When ready serve with roti.

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Beans aloo Masala(ବିନ୍ସ ଆଳୁ ମସଲା) Beans Items Veg Items

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