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Ingredients:
-
500 gms Suji (ସୁଜି)
- 6 Tablespoons sugar(ଚିନି)
- Salt to Taste (ଲୁଣ)
- 1 Shredded Coconut (ନଡିଆ)
- 1 Tsp Cardamom Powder
- Oil to Fry
- 2 Tablespoon Ghee (ଘିଅ)
Method:
- Boil 1 Litre water (as a rule: boil water equal to double the amount of Suji taken)in a deep pan (Kadhai)
- Once water is boiling add 3 Tablespoons of Sugar and Salt and mix well.
- Reduce the flame, and add the Suji slowly..mixing with other hand through-out. Ensure no lumps are made.
- Once the mixture is ready..close the flame and let it cool.
- In another pan, heat the shredded coconut but mixing it with 3
Tablespoons of Sugar and Cardamom powder. Once mixed, close the flame
and keep it aside to cool.
- Once the Suji dough is cooled...kneed the dough with Ghee to make it softer.
- Make small round balls from the dough. Flatten them and fill the
coconut mixture in them.
- Close it to make a ball again and flatten a bit
by pressing from both sides.
- Keep some flattened balls plain..with no filling.
- Heat Oil in a deep pan (Kadhai) and fry the flattened balls till they turn golden brown on both sides.
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