Mutton Liver masala fry (ମାଂସ କଲିଜା କଶା)

Ingredients:

Mutton Liver(cube medium) - 6-7 pices
Onion(slice) - 2 medium(ପିଆଜ)
Green chilly - 2
Ginger and garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
Coriander powder - 1/2 tsp (ଧନିଆ ଗୁଣ୍ଡ)
Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Red chilly powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Salt as taste(ଲୁଣ)
Mustard oil - 2 tbsp(ସୋରିଷ ତେଲ)
Mutton masala powder - 1/2 tsp
whole garam masala/khadi masala(cinnamon,cardamom,laung,black pepper) - 1(ଗୁଜୁରାତି) (ଡାଲଚିନି) (ଗୋଲ୍ ମରିଚ)

Heat the oil in a pan.put khadi masala, green chilly and saute it for a min.
Add onion and saute it till onion became light brown color.
Add ginger garlic paste,turmeric powder, chilly powder, coriander powder and saute it for 3-4 mins.
Finally put mutton liver, salt, mutton masala and mix it properly.
Cover and cook till liver is cooked properly.(in between we ll saute it with adding little water).
Once liver is cooked properly,then saute it 2 mins without cover the lid.
Server hot with rice as a side dish or with roti.