Kankoda Curry(କାଙ୍କଡ ତରକାରୀ)

Kankoda Curry(କାଙ୍କଡ ତରକାରୀ)

By Namita - - 1 Comment

Ingredients:

• Kankoda (cube size) - 6-7(କାଙ୍କଡ)
• Potato(cube size) - 2(ଆଳୁ)
• Onion paste - 1 medium(ପିଆଜ)
• Tomato paste - 1 medium(ଟମାଟର)
• Cinnamon stick - 1 inch(ଡାଲଚିନି)
• Ginger garlic paste - 1 tbsp(don't put more ginger)(ଅଦା ରସୁଣ ବଟା)
• Turmeric - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
• Chilli powder - 1 tsp(as required)(ଲଙ୍କା ଗୁଣ୍ଡ)
• Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
• Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
• Curry powder - 1 tsp(ତରକାରୀ ମସଲା)
• Mustard oil - 2-3 tbsp(ସୋରିଷ ତେଲ)
• Water - 1 cup(as required)(ପାଣି)
• Salt to taste(ଲୁଣ)

Method:

• Heat Oil in a pan.

•  Fry potatos and kankoda along with salt and turmeric and keep a side.

•  In the same pan,heat 1 tbsp oil and saute cinnamon stick,then add ginger garlic paste,turmeric and chilli powder and saute it well for couple of minute.

• Then add onion and tomato paste,mix well.

• Then cover the lid and cook the masala till oil release from masala(if required add little water)

• After that add cumin and coriander powder and saute it for couple of minutes.

• Finally add Fried kankoda and potatoes and mix it properly and cover the lid for 2-3 mins on medium flame.

• Then add 1 cup water(according to your gravy consistency),Curry powder and cover the lid and cook till all vegetables became soft.

• Serve hot with rice or chapati.

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Labels:

Veg Items Vegetables Vegetarian

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