Mustard fish curry(ସୋରିଷ ମସଲା ମାଛ)

Mustard fish curry(ସୋରିଷ ମସଲା ମାଛ)

By Namita - - No Comments

Ingredients:

• Fish - 4 pieces(ମାଛ)
• Mustard seeds - 1/2 tsp(ସୋରିଷ)
• Garlic cloves - 7-10(ରସୁଣ)
• Green chillies(slit) - 2(ଲଙ୍କାମରିଚ)
• Mustard oil - 1 tbsp(ସୋରିଷ ତେଲ) 
• Tamarind pulp - 1 tsp(ତେନ୍ତୁଳି ରସ)(optional)
• Onion(slice) - 1 medium (optional)(ପିଆଜ) 
• Cumin seeds - 1/2 tsp(ଜିରା)
• Chilli powder - 1/2 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Turmeric powder - 1/2 tsp (ହଳଦୀ ଗୁଣ୍ଡ )
• Salt to taste(ଲୁଣ)

Method:

• Cut the fish in desired pieces and set it aside.
• Grind mustard seeds along with garlic to a fine paste.
• Add raw mustard oil,turmeric powder,chilli powder,fish and salt to it.

• Take a small saucepan -- just enough to fit in your pressure cooker and grease the container with raw mustard oil.

 

• Place masala mixture along with fish.
• Slice the long green chillies and onion length wise and place it over the pieces face down. Pour little raw mustard oil and tamarind pulp(optional) and cover the container.

• Pour some water in the pressure cooker ensuring that half the container is under water.
• If the container floats, put a heavy weight on the lid of the container to keep it in place.
• Shut the pressure cooker and cook on low flame up to one whistle.

• Serve hot with rice.

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Labels:

Fish Items Non Vegetarian

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