Matar mushroom(ମଟର ଛତୁ ତରକାରୀ)

Ingredients:

Button mushrooms – 1 packet(ଛତୁ)
Fresh green peas – 1 cup(ମଟର)
Potato(square size) - 1 (optional)(ଆଳୁ)
Tomatoes(paste) – 2(medium)(ଟମାଟର)
Onions(paste) – 2(medium)(ପିଆଜ)
Turmeric powder – 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Red chilli powder – 1/2 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Whole spices - (Bayleaf(ତେଜ ପତ୍ର)-1,Cloves(ଲବଙ୍ଗ)-2,Cinnamon(ଡାଲଚିନି) -1 stick, Cardamom(ଗୁଜୁରାତି) -2 ,Pepper(ଗୋଲ୍ ମରିଚ) -5-6)
Curry masala -1 tsp(ତରକାରୀ ମସଲା)
Tamarind pulp - 1-2 tsp(ତେନ୍ତୁଳି ରସ)
Garlic(paste) – 1 tsp(ରସୁଣ)
Ginger(paste) – 1 tsp (ଅଦା)
Oil – 2 tbsp(ତେଲ)
Coriander - 1 tsp(ଧନିଆ)
Coconut(grated) -1 tbsp(ନଡିଆ କୋରା)
Salt to taste(ଲୁଣ)

Chop the mushroom stalks ,put into warm water along with salt and turmeric and wash them well.
In a pan, dry roast cumin, coriander, cloves, peppercorn,cardamom, cinnamon, grated coconut and Cool it and grind with some water.
Grind ginger,garlic and onionand make it smooth paste.
Heat oil in a pan and put ginger garlic and onion paste and fry for a min. Add the tomato paste, tumeric, red chili powder and the ground spices. Add some salt and cook till oil releases.
Add the tamarind pulp, curry powder, green peas and mushrooms. Cover and cook over low flame for 8-10 mins or till done.
Serve hot.