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Ingredients:
- Mushroom - 250 gm or 1 packet(ଛତୁ)
- Onion(slice) - 1 medium(ପିଆଜ)
- Tomato(chopped) - 1 medium (ଟମାଟର)
- Ginger and garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
- Turmeric powder – 1/4 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilly powder – 1/4 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Green chilly - 2
- Garam Masala/chicken masala/Curry masala – 1/4 tsp(ତରକାରୀ ମସଲା)
- Oil – 2 – 3 tsp(ତେଲ)
- Cinnamon - 1 inch (ଡାଲଚିନି)
- Cardamom - 1(ଗୁଜୁରାତି)
Method:
- Put the mushrooms in a vessel filled with water and 1/2 tsp
turmeric powder for about 10 minutes. Wash the mushrooms in 2 – 3 rounds
of water.
- Heat oil in a pan at medium heat. Put whole masala(cinnamon, cardamom) and sliced onion, green chilly and saute until the onions turn golden brown.
- Add ginger garlic paste and Saute for about 10 seconds.
- Add the turmeric powder, chilly powder and
then saute for a few seconds.
- Add tomato paste and salt.Mix well
and cook covered for a few minutes till tomato became soft, then add mushrooms(do not add any water as water will
ooze out from the mushrooms) and again cover it for a few mins.
- Open the lid, add masala powder (garam masala/curry masala/chicken masala) and stir fry until the
preparation gets dry.
- Garnish with cilantro. Serve hot with chapatis / rice.
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