Paneer Curry

Paneer Curry

By Namita - - No Comments

Ingredients

• 250 gms. Paneer, cut into small cubes (cottage cheese)
• 2 table-spoon oil
• 1 onion
• 1 tomato
• 1 t-spoon ginger paste (adrak)
• 1 t-spoon garlic paste (lahsun)
• 1/4 t-spoon red chili powder (Lal Mirch)
• 1/2 t-spoon coriander powder (pisa dhaniya)
• 1/4 t-spoon garam masala
• 1/2 t-spoon cumin (jeera)
• 1/2 t-spoon turmeric (haldi)
• 1 t-spoon chopped green chilies
• 10-15 coriander leaves (dhaniya patti)
• 1 table-spoon grated paneer
• 1/2 cup water
• salt to taste

 Method

• Blend tomato and onion separately to make a puree.
• Heat oil in a pan, add onion and tomato paste to it and stir. Cook until it gets golden brown and gravy leaves the oil.
• Then, add ginger, garlic paste and cook further for a minute
• Now add coriander powder, cumin, turmeric, garam masala and red chili powder and stir.
• Add chopped green chillies and stir.
• Add paneer and water cook over medium flame for 5 mins.
• Finally garnish Paneer curry with finely chopped coriander leaves and grated paneer.
• Serve Paneer curry hot with rice, chapati, pulao or naan.

Share This:

• Like
• Tweet
• +
• Pin it

Labels:

Paneer Items Veg Items

• Prevoius
• Next