Chilly Paneer

Chilly Paneer

By Namita - - No Comments

Ingredients 

• 500 gms Paneer
• Salt to taste
• 1/2 cup Corn Flour
• 1 Thumb size Ginger sliced
• 4 Cloves of garlic sliced
• 2 Onions sliced
• 4 Sliced Green Chillies(or as spicy you like)
• 1 tsp Soya Sauce
• 2 tsp Vinegar
• 1 pinch of Ajinomoto
• 1/2 tsp Coriander(dhania)powder
• 1/2 tsp Black pepper(kali mirch) powder
• 4 tsbp tomato sauce
• 2 tsbp chili sauce
• Oil for frying
• Little Water

Method

• Cut the paneer into Rectangles.
• Mix together the paneer,cornflour,salt,and little water to just coat the paneer pieces.
• Heat oil in a pan and fry the coated paneer pieces  till golden brown and crispy.
• Heat 2 tbsp of the oil in a non stick pan, stir fry the onions,garic,ginger, green chili and capcicum slices in it over high heat for half a minute.
• Add a pinch of salt, soya sauce, vinegar, tomato sauce,chili sauce,ajinomoto and stir fry for 1 min.
• Add black pepper powder,coriander powder and stir fry for 1 min.
• Add the fried paneer ,mix well,leave it for 2 mins.
• Garnish the chilli paneer with finely cut spring onions and coriander.
• Serve hot with Fried rice or as snacks.

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Labels:

Paneer Items Veg Items

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