Chicken Biriyani(ଚିକେନ୍ ବିରିୟାନୀ)
Ingredients:
- Chicken - 500 grm
- Onion(slice) - 2 medium(for garnish)(ପିଆଜ)
- Coriander leaves(chopped) - 2 tbsp(ଧନିଆ ପତ୍ର)
- salt to taste(ଲୁଣ)
- Ghee - 3-4 tbsp(ଘିଅ)
- Cooking oil - 2-3 tbsp(ତେଲ)
- Turmeic powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Chicken masala powder - 1 tbsp(ଚିକେନ୍ ମସଲା ଗୁଣ୍ଡ )
- Curd - 1 cup(ଦହି)
- Pudina leaves(chopped) - 1 tbsp
- Green chillies (slit) - 4(ଲଙ୍କାମରିଚ)
- Curd/yogurt - 1/2 cup(ଦହି)
- Ginger garlic paste - 1 tbsp
- Red chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Lemon juice - 1 tsp(ଲେମ୍ବୁ ରସ)
- Salt to taste(ଲୁଣ)
- Cloves - 5(ଲବଙ୍ଗ)
- Cinnamon stick - 1 inch(ଡାଲଚିନି)
- Cardamom - 2(ଗୁଜୁରାତି)
- Pepper corns - 10(ଗୋଲ୍ ମରିଚ)
- Onion(cube) - 2 medium(ପିଆଜ)
- Ginger - 1 inch
- Garlic -1 pod(ରସୁଣ)
- Tomato(paste) - 2(ଟମାଟର)
- Rice - 1 grass(ଚାଉଳ)
- Cloves - 4-5(ଗୋଲ୍ ମରିଚ)
- Cardamoms - 2(ଗୁଜୁରାତି)
- Cinnamon stick - 1 inch(ଡାଲଚିନି)
- Bay leaves - 1(ତେଜ ପତ୍ର)
- Star - 1
- Oil - 1 tbsp(ତେଲ)
- Salt to taste(ଲୁଣ)
- water as required(ପାଣି)
- Marinate chicken with the above ingredients and keep aside for 1 hrs.
- Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, elaichi, oil, salt till its half cooked. Strain the water and spread the rice on a large wide plate. Allow to cool.
- Heat 1 tbsp oil in a vessel, add sliced onions, saute for 8-10 mts till caramelized. Remove and keep aside and chop the coriander and pudina leaves also.
- Heat the pan and dry roast Cloves,Cinnamon stick,Cardamom,Pepper corns and make powder and keep a side and grind ginger,garlic,onion and tomato to make fine paste.
- in a same pan,heat 2 tbsp oil;add green chillies and saute it for 5 secs;put grind masala paste along with turmeric,chilli powder and salt and saute it till masala cooked well.
- Then add 1 cup curd,1 cup water and mix well and cook for 5 mins.After 5 mins,add marinated chicken,1/2 tsp dry roast garama masala power,chicken masala powder and mix well,cover it and cook till chicken is half cooked and gravy became little dry.
- Take a wide deep vessel to prepare the biryani. Add 2 tbsps ghee.
- Add 1/2 of cooked chicken and spread out over the vessel and reduce flame.
- Spread half of the rice over the chicken layer, pour half a tbsp of ghee all over the rice, add half of the caramalized onions and spread over the rice. Next sprinkle a tbsp of coriander leaves and dry roaste powder.
- Add remaining 1/2 chicken and spread the remaining rice over chicken. Again pour half a tbsp of ghee all over, add remaining caramelized onions over the rice. Finally sprinkle a tbsp of coriander leaves,pudina leaves and dry roast powder over the rice.
- Cover the lid and cook biriyani atlesat 20 mins on low flame.Switch off the flame.
- After 10 mins, remove lid, combine gently and serve hot with raita and curry of your choice.
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