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Ingredients:
- Paneer/Chenna/Ricotta Cheese- 3 cups (ପନିର/ଛେନା)
- Sooji/Semolina-3 tbsp(ସୁଜି)
- Sugar-7 8tbsp (Sweeten per your liking)(ଚିନି)
- Ghee-4 tsp(ଘିଅ)
- Milk-3 tbsp(ଖିର)
- Raisins-10(ଖିସମିଶ)
- Baking powder - 1/4 tsp(optional)(ସୋଢା)
- Cashew pieces-5 small pieces (କାଜୁ)
- Cardamom powder-1 tsp(ଗୁଜୁରାତି ଗୁଣ୍ଡ)
Mathod:
- In a big bowl,mash paneer thoroughly.Then add sugar and mix it nicely.
- Now add semolina,baking powder,ghee,and milk it well using your hands.
- Heat the ghee in pan and fry dry fruits.
- Put the fried dryfruits in to the mixture.
- Then add milk and cardamom powder mix well.
- To get a caramelized effect on the top,apply a tablespoon of ghee or butter to the bottom of the baking dish,sprinkle with sugar and then hold it slightly above a gas stove for a few minutes to melt the sugar.Spread the melted sugar evenly.
- Pour into a oven safe dish the paneer mixture over the sugar.Bake in a pre heated oven of 350 f for 45 to 50 minutes till the top turns to light brown.Insert a toothpick,it's done when the toothpick comes out clean.
- Cool for 20 minutes,then turn it upside down.It should stay fresh for a week in the fridge.
- Cut into pieces like cutting a cake.
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