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Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା | Odisha Recipes | Handisaala

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Mutton masala fry or Mansha kasha is most delicious Indian recipe.This dish takes more time to cook .That's why I am using Pressure cooker.You can have this Mutton Kasha with Paratha,Roti or Rice as a side dish.

Video For Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe:

Recipe for Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe:

Author: Odia handisaala

Recipe Type : Mutton Masala

Cuisine : Odisha

Serving : 4

Ingredients:

Mutton - 500 grm
Onion Paste - 2 medium
Ginger paste - 1 1/2 tbsp
Garlic paste - 2 tbsp
Turmeric - 1 tsp
Chilli powder - 2 tsp
Meat Masala - 2 tbsp
Ghee - 1 tbsp
Bayleaf - 1
Cinnamom stick - 1/2 inch
Cadamom - 1
Mustard Oil - 4 tbsp
Salt to taste
Water as required

Garam Masala powder :

Cinnamon - 1/2 inch
Green Cardamom - 2

Method:

Dry roast the Cinnamon & Cardamom to make garam masala powder & keep a side.
Heat 3-4 tbsp of mustard Oil .
Put bayleaf,cardamom & Cinnamon in to the pan.
When aroma coming,put Onion paste and saute it for couple of mins on medium flame.
Then put Garlic paste and ginger paste and saute it for 1 min.
Mix all the masala &Saute it for 3-4 mins on medium flame to avoid masala raw smell.
Add Salt,Turmeric and red chilli powder;mix well and saute it for couple of mins.
Cover the lid & cook for 1 mins on low flame so that Masala cooked well.
If required aaa 1/2 cup of watre to cook masala.
Add coriander powder & mix well.
Cover the lid & let it cook on low flame till masala cooked well(keep stiring in-between).
Open the lid & saute well.
Finally add mutton to the pan and saute it for couple of mins.
Then add mutton masala and mix well.
Cover the lid & cook on medium flame for 10 mins.
Open the lid & mix well.
Then add ghee to get more flavour and mix well.
Then transfer to the pressure cooker and cook on low flame for 1 whistle and release the gar naturally.
Open the lid & pour in to the pan.
Finally sprinkle garam masala powder and saute it till masala became dry.
Serve hot with Paratha.

Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe with step by step photos:

Dry roast the Cinnamon & Cardamom to make garam masala powder & keep a side.

Heat 3-4 tbsp of mustard Oil .

Put bayleaf,cardamom & Cinnamon in to the pan.

When aroma coming,put Onion paste and saute it for couple of mins on medium flame.

Then put Garlic paste and ginger paste and saute it for 1 min.

Mix all the masala &Saute it for 3-4 mins on medium flame to avoid masala raw smell.

Add Salt,Turmeric and red chilli powder;mix well and saute it for couple of mins.

Cover the lid & cook for 1 mins on low flame so that Masala cooked well.

If required add 1/2 cup of water to cook masala.

Add coriander powder & mix well.

Cover the lid & let it cook on low flame till masala cooked well(keep stiring in-between).

Open the lid & saute well.
Finally add mutton to the pan and saute it for couple of mins.

Then add mutton masala and mix well.

Cover the lid & cook on medium flame for 10 mins.

Open the lid & mix well.

Then add ghee to get more flavour and mix well.

Then transfer to the pressure cooker,add 1 cup of water and cook on low flame for 1 whistle and release the gar naturally.

Open the lid & pour in to the pan.

Finally sprinkle garam masala powder and saute it till masala became dry.

Serve hot with Paratha.

Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe | Handisaala

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#Potala #Rasa #Recipe | #Parwal #Curry #Recipe | ପୋଟଳ ରସା | #Odisha #Recipe | #Parwal #Curry #with #coconut #milk #Recipe | #Handisaala #Recipe with step by step photos and video which will help to cook this in your kitchen.

Potala Rasa is a Odia name;we can call this as Parwal or pointed gourd gravy. I made this recipe using ginger garlic and onion paste,Coconut milk and little bit the flavour of cardamon and cinnamom flavour.

We can made this recipe without Onion and garlic.I will share later.

Video for Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe :

Recipe for Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe :

Author: Odia handisaala

Recipe Type : Potala Rasa

Cuisine : Odisha

Serving : 2

Ingredients:

Potala/Parwal(1/2 slit) - 6 nos(ପୋଟଳ)
Onion(chopped) - 1 small(ପିଆଜ)
Coconut milk - 1/2 cup or 1 tea cup
Bayleaf - 1 small(ତେଜ ପତ୍ର)
Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
Water - 1 cup(ପାଣି)
Salt to taste(ଲୁଣ)

For masala : make paste

Cardamom - 1(ଗୁଜୁରାତି)
Garlic - 7 - 10 cloves(ରସୁଣ)
Ginger - 1/2 inch(ଅଦା)
Onion - 1 Medium(ପିଆଜ)

Garam masala : Dry Roast & make powder

Cinnamon stick - 1/2 inch(ଡାଲଚିନି)

Method:

Remove the parwal skin,wash it & make lengthwise 1/2 slit.
Heat oil in a pan.
Saute or fry the parwal on low flame till it turns light brown color.
Add salt and saute it; Cover the lid and cook for 2 mins on low flame.
Transfer to the plate and keep a side.
In the same pan,add bayleaf,chopped onion and stir it till onion translucent.
Then add ground masala,turmeric,chilli powder,salt,coriander powder and little water(if required) and saute it for couple of mins till raw smell will go.
Add little water and mix well.
Cover it and cook for 3 mins on low flame (keep stiring in-between,otherwise masala will burn)
Add fried parwal and mix with masala.
Add little water,Cover and cook on low flame for 10 mins till parwal almost done(keep stiring in-between).
Finally add coconut milk,water and cook for 10 mins on low flame.
Sprinkle Cinnamon powder & mix well.
Cover the lid and cook for couple of mins on low flame.
Serve hot as a side dish.