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Kartika Purnami

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Kartika Purnami, the full moon day of the Hindu month of the Kartika.This is one of the  popular festival in Odisha. We are celebrating this in the month of October-November.In this festival the people worship Lord Shiva. Most of the shiva temple get crowded with Devotees.The whole month of ‘Kartika’ is considered to be the most sacred among all the twelve months of the year. During this month all the Hindus devotees refrain from eating fish, meat or egg.

In this Month,the last 5 days are called "Panchuka".The festivities of Kartika purnami begin on the day of Prabodhini Ekadashi. Ekadashi is the eleventh day and purnami  is the fifteenth day of Kartika month during Shukla Paksha. Hence Kartik purnami  festivities last for five days.

In these Five days,women after taking bath in the early morning draw beautiful flower-designs around the ‘chaura(Tulasi Plant)’ with colorful powder.



They take food only once in a Afternoon which is known as "Habisha".

Recipe of Habisha Dalma:



The last day being the "Kartika Purnima" it is also known as Maha Purnima when both Lord Shiva and Lord Vishnu are worshipped together.Group singing of ‘kirtans’ and loud beating of ‘Mrudanga’ and cymbals continue for the whole day.
The kartika purnima concludes with Boita Bandana (Famous Boat fastival) which takes place in morning. It reminds the maritime glory of the State. In old days the'Sadhabas' (Sea Traders) used to sail off to distant Islands like Java, Sumatra, Borneo, Ceylon etc. for trade by huge boats (Boita).The women from the community give them a hearty see off by saying 'Aa ka Ma Boi' which symbolizes three Oriya months i.e. Aswina, Kartika and Margashira. The days are now gone, but the memory is still alive. 
Now, people float tiny toy boats made out of cork and coloured paper or bark of the banyan tree remembering the past glory. They float the boats with diya,betel leaves, crackers fruits and coins by saying "AA KA MA BOI...PAANA GUA THOI..PANA GUA TORA..MASAKA DHARAMA MORA".






Ganesh Chaturdhi

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Lord Vinayaka, Ganesh ji, Ganpati ji, Vinayaka is the darling of the masses. Ganesh Chaturthi brings people of all religion, caste and creed together.
Ganesh Chaturthi is celebrated with great devotion all over India. People bring home murtis (Idols) of Lord Ganesha and celebrate the festival by worshiping the Lord in a special way for a day and a half, 3 days, 5 days, 7 days or 11 days depending on the family tradition and commitment of each individual.
On the last day of worship the idol is taken out in a colourful and musical procession to be immersed traditionally at a beach.

This is one of the most popular festivals in the Country. There are several reasons for this. Ganpati is after all a popular God. His blessings are invoked at most religious ceremonies as He is the one who can remove all obstacles to success. He is the giver of fortune and can help to avoid natural calamities.

Ganpati, the god of wisdom and the benevolent deity of the dynasty of Peshwas who ruled Maharashtra inculcating a special culture in the state. Ganpati is the herald of auspicious beginnings and is the beloved deity of all.

Wish you a Happy and a Blessed Ganesh Chaturthi 2017!

Ganpati Bappa Morya!!

Foods:

Coconut Ladoo:
http://odiahandisaala.blogspot.in/2016/09/coconut-ladoo.html

Semiya/Sevaya/Vermicelli Kheer:



Chhada khai(ଛାଡ ଖାଇ)

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The Holy month of Karthik has ended and the day of Chhadakhai is warmly welcomed and celebrated  the people of Odisha.

Receipes of Chhada khai:

Fish Items:

http://www.odiahandisaala.blogspot.in/2015/08/fish-egg-masala-fry.html



Chicken Items:





Mutton Items:


Prawn Items:


Manabasa Gurubar Puja

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Goddess Lakshmi is worshipped by women and girls in Orissa on every Thursday of the month of Margasira (November – December) and this is known as Manabasa Gurubar. Margasira or Margasir is the ninth month in Oriya calendar. Mahalakshmi, or Laxmi, is the Hindu goddess of wealth and prosperity and is believed to visit homes in Margasira month. In 2015, Manabasa Gurubar dates are November 26, December 3, December 10, and December 17.
On the morning of Manabasa Gurubar, Oriya women wake up early in the morning and clean the house to welcome Goddess Lakshmi. There is a popular belief that Goddess Lakshmi only visits clean houses. So all the dirt is removed and the houses are kept spick and span.
The entrance to the home is decorated with Alpana. Special pujas are offered to Lakshmi and Oriya scripture Mahalakshmi Purana is read on all Thursdays.
A regional pot used to measure paddy is filled with freshly harvested paddy and is kept in the puja area, which symbolizes prosperity.
Goddess Lakshmi is the consort of Lord Jagannath and she is worshipped as an independent deity in many regions of Orissa. Gajalakshmi Puja is another popular ritual dedicated to Goddess Laxmi in Orissa.

Chita:



Food:


Sweet Pulao(ମିଠା ପୁଲାଉ) :

Mooga Dalma(ମୁଗ ଡାଲମା):

Brinjal Pithao(ବାଇଗଣ ପିଠାଉ) :
Raw banana and green moong dal curry(କଦଳି ମୁଗ ତରକାରୀ):
Rasmalai(ରସମଲୈଇ):


Shiva Ratri(ଶିବ ରାତ୍ରି)

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Maha Shivratri, the grand night of Shiva falls on 7th of March this year. It falls on a moonless February night, and Hindus offer special prayer to the mightly Lord of Moksha. Shivratri is the night when Shiva is said to have performed the Tandava Nach or the dance of primordial creation, preservation and destruction.

Puranas contain many stories and legends describing the origin of this festival. 
According to one, during the samudra manthan, a pot of poison emerged from the ocean. This terrified the Gods and demons as the poison was capable of destroying the entire world, and they ran to Shiva for help. To protect the world from its evil effects, Shiva drank the deathly poison but held it in his throat instead of swallowing it. This made his throat turn blue, and he was given the name Neelakantha, the blue-throated one. Shivaratri is the celebration of this event by which Shiva saved the world.

According to another legend in the Shiva Purana, once the other two of the triads of Hindu Gods, Brahma and Vishnu, were fighting over who was the superior of the two. Horrified at the intensity of the battle, the other gods asked Shiva to intervene. To make them realize the futility of their fight, Shiva assumed the form of a huge column of fire in between Brahma and Vishnu. Awestruck by its magnitude, they decided to find one end each to establish supremacy over the other. Brahma assumed the form of a swan and went upwards and Vishnu as Varaha went into the earth. But light has no limit and though they searched for thousands of miles, neither could find the end. On his journey upwards, Brahma came across a Ketaki flower wafting down slowly. When asked where she had come from, the Ketaki replied that she had been placed at the top of the fiery column as an offering. Unable to find the uppermost limit, Brahma decided to end his search and take the flower as a witness.
At this, the angry Shiva revealed his true form. He punished Brahma for telling a lie, and cursed him that no one would ever pray to him. The Ketaki flower too was banned from being used as an offering for any worship, as she had testified falsely. Since it was on the 14th day in the dark half of the month of Phalguna that Shiva first manifested himself in the form of a Linga, the day is especially auspicious and is celebrated as Mahashivaratri. Worshipping Shiva on this day is believed to bestow one with happiness and prosperity.
A legend explains the all-night worship of Shiva on Shivratri. There was once a poor tribal man who was great devotee of Shiva. One day he went deep into the forest to collect firewood. However he lost his way and could not return home before nightfall. As darkness fell, he heard the growls of wild animals. Terrified, he climbed onto the nearest tree for shelter till day-break. Perched amongst the branches, he was afraid he would doze and fall off the tree. To stay awake, he decided to pluck a leaf at a time from the tree and drop it, while chanting the name of Shiva. At dawn, he realized that he had dropped a thousand leaves onto a Linga to keep himself awake, the tribal plucked one leaf at a time from the tree and dropped it below which he had not seen in the dark. The tree happened to be a wood apple or bel tree. This unwitting all-night worship pleased Shiva, by whose grace the tribal was rewarded with divine bliss. This story is also recited on Mahashivaratri by devotees on fast. After observing the all-night fast, devotees eat the Prasad offered to Shiva.
There is another possible reason for the origin of the all-night worship. Being a moonless night, people worshipped the god who wears the crescent moon as an adornment in his hair, Shiva. This was probably to ensure that the moon rose the next night.
Immediately after Mahashivaratri, almost like a miracle, the trees are full of flowers as if to announce that after winter, the fertility of the earth has been rejuvenated. And this perhaps is the reason why the Linga is worshipped throughout India as a symbol of fertility. The festivities differ in various parts of India. In southern Karnataka, for example, children are allowed to get into all kinds of mischief and asking for punishment is the rule of the day, probably originating from the mythological incident of Shiva punishing Brahma for lying. TheVishvanatha Temple at Kashi inVaranasi celebrates the Linga (symbolic of the pillar of light) and the manifestation of Shiva as the light of supreme wisdom.
Mahashivaratri is thus not only a ritual but also a cosmic definition of the Hindu universe. It dispels ignorance, emanates the light of knowledge, makes one aware of the universe, ushers in the spring after the cold and dry winter, and invokes the supreme power to take cognizance of the beings that were created by him


Makara Sankranti(ମକର ସଂକ୍ରାନ୍ତି)

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Makar Sankranti is a major harvest festival celebrated in various parts of India. According to the lunar calendar, when the sun moves from the Tropic of Capricorn to the Tropic of Cancer or from Dakshinayana to Uttarayana, in the month of Pausha in mid-January, it commemorates the beginning of the harvest season and cessation of the northeast monsoon in South India. The movement of the Sun from one zodiac sign into another is called Sankranti and as the Sun moves into the Capricorn zodiac known as Makar in Hindi, this occasion is named as Makar Sankranti in the Indian context. It is one of the few Hindu Indian festivals which are celebrated on a fixed date i.e. 14 January every year (or may be sometimes on 15 January).
In Odisha people prepare makar chaula (Oriya: ମକର ଚାଉଳ: uncooked newly harvested rice, banana, coconut, jaggery, sesame, rasagola, Khai/Liaa and chhena puddings for naivedya to gods and goddesses.
Many melas or fairs are held on Makar Sankranti the most famous being the Kumbh Mela, held every 12 years at one of four holy locations, namely Haridwar, Prayag (Allahabad), Ujjain and Nashik. The Magh Mela (or mini-Kumbh Mela held annually at Prayag) and the Gangasagar Mela (held at the head of the Ganges River, where it flows into the Bay of Bengal). Makar Mela in Odisha. Tusu Mela also called as Tusu Porab is celebrated in many parts of Jharkhand and West Bengal.

FOODS:

MAKARA CHULA(Odisha)

Ingredients -

  • Grated Coconut(Medium) - 1(ନଡିଆ କୋରା)
  • Banana - 1 (କଦଳି)
  • Basmati rice - 200 gms(ଚାଉଳ)
  • Home made Chhena (Paneer) - 100 grm(ଛେନା)
  • Ginger Crushed - 1 to 1.5 tsp(ଅଦା)
  • Sugar - 100 gms(ଚିନି)
  • Milk - 1/2 to 1 Cup(ଖିର)
  • Pepper Powder - 1 tsp(ଗୋଲ୍ ମରିଚ ଗୁଣ୍ଡ

Method
Grind all the ingredients in a grinder to make it Semi-Liquid and see that it does not become powder. Makara Chaula should be semi liquid and some what rough.