Tomato egg rice(ଟମାଟର ଅଣ୍ଡା ରାଇସ୍)
Ingredients:
- Cooked rice – 2 cups (basmati/normal)(ଚାଉଳ)
- Onion(chopped) – 1 medium(ପିଆଜ)
- Green chillies(chopped) – 3 nos
- Carrots(grated) – 1 cup (optional)(ଗାଜର)
- Tomato(chopped) – 1-2(ଟମାଟର)
- Ginger and garlic(grated/chopped) – 1 tsp(ଅଦା ରସୁଣ)
- Turmeric powder – ½ tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilly powder – ½ tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Whole garam masala(optional) (ଗୁଜୁରାତି) (ଡାଲଚିନି) (ଗୋଲ୍ ମରିଚ)
- Bayleaf - 1 (ତେଜ ପତ୍ର)
- Salt to taste(ଲୁଣ)
- Mustard seeds – 1/2 tsp(ସୋରିଷ)
- Jeera – 1/2 tsp(ଜିରା)
- Egg - 2(ଅଣ୍ଡା)
- Curry leaves – 1 sprig, if you have in hand
- Oil - 3 tbsp(ତେଲ)
Method:
- Heat the oil in a pan, same time beat the eggs with adding little salt and put in the pan and stir fry for 2-3 mins and keep a side.
- In the same pan heat little oil and splutter mustard seeds and jeera.
- Then add whole garam masala,onion, green chilies, curry leaves, grated/chopped ginger and garlic and saute for 1 minute.
- Then add tomato,turmeric powder,chilly powder and salt. Just fry for 2 to 3 minutes. Don’t fry too much, tomatoes should be still half cooked.
- Add the rice, fried egg and mix them gently. Serve hot with raita/tomato sauce.
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