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Ingredients:
- Fish – 250 grm(ମାଛ)
- Turmeric powder – 1tsp(ହଳଦୀ ଗୁଣ୍ଡ)
- Chilli powder – 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Mustard oil – 3-4 tbsp (ସୋରିଷ ତେଲ)
- Salt as taste(ଲୁଣ)
- Garlic paste – 1 tsp(ରସୁଣ ବଟା)
- Mustard – ½ tsp(ସୋରିଷ)
- Cumin – 1 tsp(ଜିରା)
- Dry chilly – 2(ଲଙ୍କାମରିଚ)
- Tomato(chopped) – 1(ଟମାଟର)
- Tamarind juice – ½ tbsp(ତେନ୍ତୁଳି ରସ)
Method:
- Clean fish and wash it properly.
- Add turmeric and salt and mix it,keep a side.
- Grind garlic, dry chilli, mustard, cumin and make a paste.
- Heat oil in a pan and fry it till fish become brown and keep a side.
- In the same pan add masala paste and saute it gently till masala became brown color.
- Add turmeric powder and salt and tomato and fry it.
- When oil comes out then add fried fish and cover it.
- Add tamarind juice and saute it for 5 min.
- Serve hot with rice/ roti.
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