Prawn Masala Fry(ଚିଂଗୁଡି ମସଲା ଭଜା) | Handishala - ଓଡିଆ ହାଣ୍ଡିଶାଳ

Scroll To Top

Home
Categories
- Breakfast
  - Tea
  - Bread Items
  - Atta Items
  - Egg Items
  - Semiya Items
  - Sooji Items
  - Vada Items
  - Idli Items
  - Dosa Items
  - Noodles Items
  - Pasta Items
  - Chuda Items
- Vegetarian
  - Dal
  - Vegetables
  - Paneer
  - Besan
  - Mushroom
  - Chutney
  - Curd
- Non Vegetarian
  - Chicken
  - Mutton
  - Egg
  - Fish
  - Prawn
  - Crab
- Rice
Festival
Sweets
Healthy Food
- Diabetic
- Diet
Snacks
- Non-veg items
- Veg items
Tips
Videos
- All Videos
- Playlists
About Us

Prawn Masala Fry(ଚିଂଗୁଡି ମସଲା ଭଜା)

By Namita - - No Comments

Ingredients:

Prawns(medium size) - 15(ଚିଂଗୁଡି)

Cumin/jeera powder - 1 tsp(ଜିରା ଗୁଣ୍ଡ)

Ginger garlic paste - 2 tbsp(ଅଦା ରସୁଣ ବଟା)

Turmeric Powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Tomato paste - 1/2 cup(optional)(ଟମାଟର)
Chilly Powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)

Mustard oil - 3 tbsp(ସୋରିଷ ତେଲ)

salt to taste(ଲୁଣ)

Method:

Marinate the prawns with the salt, jeera powder, ginger-garlic paste, Turmeric powder, Chilly powder and 1 tbsp oil . Keep aside for 10-15minutes.

In a frying pan heat the oil. Put the marinated prawns and saute it for 2 mins.
Reduce the flame to a medium high and let the prawns cook (In between sprinkle water). Leave the pan uncovered.

Serve hot with rice.

Share This:

Labels:

Non Vegetarian Nonveg Items Prawn Items

No Comment to " Prawn Masala Fry(ଚିଂଗୁଡି ମସଲା ଭଜା) "

Subscribe to: Post Comments ( Atom )