Moong dal khichdi(ମୁଗ ଖେଚୁଡି)

Moong dal khichdi(ମୁଗ ଖେଚୁଡି)

By Namita - - No Comments

  Ingredients:

Rice(Basmati/plain) - 2 cup(ଚାଉଲ) Yellow moong dal (split yellow gram)soaked - 1 cup(ମୁଗଡାଲି) Potatoes(cube size) -2 (ଆଳୁ) Green peas - 1/4 cup (ମଟର) Carrot(cube size) - 1(ଗାଜର) Green chillies(slit) - 2 Beans(chopped 2-3 inch) - 5-6 (ବିନ୍ସ୍) Cauliflowder - 4-5 florets(ଫୁଲକୋବି)

Grated ginger (adrak) -1 tsp(ଅଦା)  Cardamom - 2(ଗୁଜୁରାତି) Cinnamon - 1 inch(ଡାଲଚିନି) Garlic (lehsun) cloves(chopped) - 3(optional)(ରସୁଣ) Cloves (laung / lavang) - 4(ଲବଙ୍ଗ) Bayleaf (tejpatta) - 1(ତେଜପତ୍ର) Turmeric powder (haldi) - 1 tsp(ହଳଦୀଗୁଣ୍ଡ ) Ghee - 2 tbsp(ଘିଅ) Cumin seeds (jeera) - 1 tsp (ଜିରା) salt to taste(ଲୁଣ)

 Method:

• Heat the ghee in a pressure cooker and add cumin seeds.
• When the seeds crackle, add green chillies, ginger, cloves and bayleaf and saute for 30 seconds.
• Add the vegetables and salt according to vegatable, turmeric powder and mix well and cook for 2 -3 mins.
• Wash the rice,dal anddrain the excess water.
• Add the rice,dal and saute it for couple of mins.
• Then add 4 cup boiled water, salt and cover and pressure cook for 4 whistles.
• Allow the steam to escape before opening the lid.
• Serve hot with dalma/dahi.

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Labels:

Rice Items Veg Items

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