Fish Curry(ମାଛ ତରକାରୀ)
Ingredients:
- Fish (Rohu/Catla) - 500gms (ମାଛ)
- Mustard oil(deep frying the fish)(ସୋରିଷ ତେଲ)
- Mustard oil - 3 tbsp (ସୋରିଷ ତେଲ)
- Mustard seeds - 1 tsp (ସୋରିଷ)
- Cumin seeds - 1tsp (ଜିରା)
- Dry Red Chilly - 2(ଶୁଖିଲା ଲଙ୍କା)
- Poppy seeds - 1 tsp(ପୋସ୍ତକଦାନା)
- Onion -1 large (ପିଆଜ)
- Garlic cloves - 6(ରସୁଣ)
- Green chilies - 1
- Tomato - 2 large(ଟମାଟର)
- Coriander leaves (ଧନିଆ ପତ୍ର)
- Turmeric powder - 1 tsp (ହଳଦୀ ଗୁଣ୍ଡ )
- Salt to taste(ଲୁଣ)
Method:
- Grind mustard seeds, cumin seeds, poppey seeds,dry chilly, garlic and 1 onion in quarter cup of water to make a fine paste of spices.
- Cut the tomatoes and make it fine paste.
- Cut the fish into big pieces and wash them properly in water.
- Add salt and turmeric powder to it and mix it well and keep aside for 10 minutes to marinate.
- Heat oil in a pan and deep fry the pieces of fish till they are brown. Remember not to over-fry them. Keep them aside.
- In a pan take 3 tsp of oil.
- Add the masala paste into to it. Lower the flame and sauté it for 4-5 mins till the spices are nicely brown.
- Add long slit green chilies.
- Add salt,turmeric powder and tomato paste, salt and mix it properly.
- Cook it for 5 mins till tomato paste is cooked nicely.
- Add 2 cups water to it and stir well to mix the spices. (You can add water according to your preference of thickness of gravy)
- Cover the lid of the pan and leave it for 5 minutes till the water starts to boil.
- Add the pieces of fried fish into it.
- Let it boil for 2 minutes.
- Garnish with some coriander leaves.
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