Egg Omlet Curry(ଅମ୍ଲେଟ ତରକାରି)

Ingredients:

Beat 2 eggs with onions, green chillies and salt.
Heat a non-stick frying pan, add a little oil.
Pour the mixture in to the pan.Let the eggs settle in the pan for 2 to 3 seconds.
When the eggs have formed a coagulated bottom or have become a little stiff, take a non-stack spatula and lift one side of the omelet.
With the spatula, slowly roll the end towards the omelet and keep rolling till you form a complete roulette with the entire omelet.
Let the omelet sit on the flame and keep turning till it attains a golden brown color on all sides. Be careful as not to overcook the egg, it should have a soft and creamy center.Cut the omlet roll into 3 pices.
Remove from pan and keep a side.
Add Oil to the same pan and add Onion and heat until it is gold brownish color
Add Ginger Garlic past, turmeric and tomatoes to onion mix in the pan
Now Add Salt, Red Chilly Powder and let tomatoes cook at medium heat
Add Coriander Powder, Gharam Masala and stir well.Put 1 cup boiled water into it.
Finally put omlet roll to the pan and cook for 5 mins till thickness of gravy came.
Add Coriander Leaves and serve hot with rice.