Egg Bhurji

Egg Bhurji

By Namita - - No Comments

 Ingredients:

• 4 eggs 
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 3 green chilies or as per taste
• 1 capsicum, chopped 
• 2 inch ginger, finely chopped
• 1/2 cup coriander leaves 
• 2 Tbsp vegetable oil 
• 1 tsp jeera 
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• Pinch of hing 
• Salt as per taste
• 2 Tbsp butter (optional 

Method:

• Whisk the four eggs gently with a spoon and keep aside.
• Take a pan, add oil or ghee to it. Now add jeera, onions, hing, green chillies, capsicum and ginger to it. Saute.
• Add tomatoes and few coriander leaves. Saute for 2 minutes.
• Add 1 Tbsp butter, red chilli powder, tumeric powder and salt as per taste.
• Lastly add slightly beaten eggs and keep whisking them until cooked.
• Top it up with butter. Garnish with the rest of coriander leaves.
• Serve hot with buttered pav

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Labels:

Egg Items Nonveg Items

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