Chicken Curry(ଚିକେନ୍ ତରକାରୀ)
Ingredients:
For marination:
- Chicken - 1 kg (କୁକୁଡା ମାଂସ)
- Salt - 2 tbsp (ଲୁଣ)
- Turmeric powder - 1 tsp (ହଳଦୀ ଗୁଣ୍ଡ )
- Lemon juice - 2 tbsp(ଲେମ୍ବୁ ରସ)
- Mustard Oil - 1 tsp(ସୋରିଷ ତେଲ)
To
roast and grind:
- Cinamonm stick - 1 big (ଡାଲଚିନି)
- Cloves - 2-3 (ଲବଙ୍ଗ)
- Green cardamom - 2-3 (ଗୁଜୁରାତି)
For
the gravy :
- Garlic - 2 whole(ରସୁଣ)
- Ginger - 1 inch (ଅଦା)
- Onions(chopped) - 3 big(ପିଆଜ)
- Sugar -1/2 tsp(ଚିନି)
- Turmeric - 1 tsp (ହଳଦୀ ଗୁଣ୍ଡ )
- Red chili powder - 1 tbsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Coriander powder - 1 tbsp(ଧନିଆ ଗୁଣ୍ଡ)
- Cumin seeds - 1 tsp(ଜିରା)
- Bay leave - 1(ତେଜ ପତ୍ର)
- Mustard oil - 4 tbsp(ସୋରିଷ ତେଲ)
- Chicken masala - 2 tsp(ତରକାରୀ ମସଲା)
- Potato - 2 medium(ଆଳୁ)
- Salt to taste(ଲୁଣ)
Method:
- Marinate chicken with oil , salt, turmeric & lime juice
- Heat 4 tbsp mustrad oil in pressure cooker.
- Reduce flame and allow it to cool down
- Add cumin seeds and sugar.
- Add turmeric powder and 1 bay leaf.
- Blend onion, ginger and garlic to fine paste. Add to the pressure cooker.
- Cook till onion turns brown.
- Add to the cooker.
- Add all the dry spices and mix well.
- Add chicken pieces and 1 glass of water.
- Add potatoes and mix gently.
- Close the lid and cook on high till you hear 2 whistles.
- Reduce flame and cook for 5 minutes more.
- Switch off the flame and allow pressure to drop.
- Open the lid.
- Add the roasted garam masala
- Sprinkle coriander leaves
- Serve with Rice.
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