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Kankoda Curry(କାଙ୍କଡ ତରକାରୀ)

Ingredients:

  • Kankoda (cube size) - 6-7(କାଙ୍କଡ)
  • Potato(cube size) - 2(ଆଳୁ)
  • Onion paste - 1 medium(ପିଆଜ)
  • Tomato paste - 1 medium(ଟମାଟର)
  • Cinnamon stick - 1 inch(ଡାଲଚିନି)
  • Ginger garlic paste - 1 tbsp(don't put more ginger)(ଅଦା ରସୁଣ ବଟା)
  • Turmeric - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
  • Chilli powder - 1 tsp(as required)(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
  • Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
  • Curry powder - 1 tsp(ତରକାରୀ ମସଲା)
  • Mustard oil - 2-3 tbsp(ସୋରିଷ ତେଲ)
  • Water - 1 cup(as required)(ପାଣି)
  • Salt to taste(ଲୁଣ)

Method:

  • Heat Oil in a pan.

  •  Fry potatos and kankoda along with salt and turmeric and keep a side.
  •  In the same pan,heat 1 tbsp oil and saute cinnamon stick,then add ginger garlic paste,turmeric and chilli powder and saute it well for couple of minute.
  • Then add onion and tomato paste,mix well.
  • Then cover the lid and cook the masala till oil release from masala(if required add little water)
  • After that add cumin and coriander powder and saute it for couple of minutes.
  • Finally add Fried kankoda and potatoes and mix it properly and cover the lid for 2-3 mins on medium flame.
  • Then add 1 cup water(according to your gravy consistency),Curry powder and cover the lid and cook till all vegetables became soft.

  • Serve hot with rice or chapati.






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