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Paneer tikka masala(ପନିର ଟିକା ମସଲା)


Ingredients:

Marination:

  • Paneer - 100 grm(ପନିର୍)
  • Onion(cube) -1 or 2(ପିଆଜ
  • Tomatos(cube) - 1(ଟମାଟର)
  • Curd - 3 tbsp(ଦହି)
  • Chilly powder - 1 tbsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
  • Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
  • Ginger garlic paste - 1 tsp(ଅଦା ରସୁଣ ବଟା)
  • Mustard oil - 2 tbsp(ସୋରିଷ ତେଲ)
  • Kasturi methi powder - 1/2 tsp(କସ୍ତୁରୀ ମେଥି)

Gravy :
  • Onion(chopped) - 2 medium(ପିଆଜ
  • Tomato(chopped) - 1(ଟମାଟର)
  • Ginger garlic paste - 1 tsp(ଅଦା ରସୁଣ ବଟା)
  • Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
  • Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
  • Cashew paste - 1 tbsp(କାଜୁ)
  • Garam masala - 1/2 tsp(ଗରମ ମସଲା
  • Cumin seeds - 1/2 tsp(ଜିରା
  • Green chilly(slit) - 1(ଲଙ୍କାମରିଚ)
  • Cream or milk malai - 2 tbsp(କ୍ରିମ୍)
  • Kashmiri chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Salt to taste(ଲୁଣ)

Method:

  • Cut the onion and paneer in cube size as well as cut the tomato and remove the seeds and keep a side.
  • Marinate the paneer and keep it in refrigrator for 20 mins. 


  • Heat oil in a pan.
  • Add Cumin seeds,when it starts to change color,then add onion and green chilly and saute it for couple of mins till onion transulate.
  • Add ginger garlic paste and saute it for some time till raw smell will go.
  • Then add chopped tomatos,coriander-cumin powder,turmeric-chilli powder and salt and mix well and cook it till tomatos mashed and masala cooked well.
  • Add cashew paste and cover and cook it for 2 mins on medium flame.
  • Then add cream and 1/2 cup water,mix will and cover it on medium flame for 5 mins.
  • Same time heat tawa and add oil and fry the marinated paneer and flip it well and fry it till it change the color. 

  • Finally add paneer tikka to masala paste and little water and cook for 2-3 mins on medium flame.
  • Add garam masala and mix well and serve hot with paratha or rice.



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