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Vegetable sagu

Ingredients:

  • Mixed veggies (Beans, carrots, peas, potatoes)(chopped) - 2 cups 
  • Oil - 1-2 tsp(ତେଲ
  • Mustard seeds - 1/2 tsp (ସୋରିଷ
  • Curry leaves - 3-4 
  • Onion (chopped) - 1/2 (ପିଆଜ
  • Turmeric powder- 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ)
  • Salt as per taste(ଲୁଣ)
For the Masala:

  • Grated coconut - 2 - 3 tbsp(ନଡିଆ କୋରା)
  • Cinnamon stick - 2"(ଡାଲଚିନି
  • Cloves - 5(ଲବଙ୍ଗ)
  • Black Peppercorns - 4-5 (ଗୋଲ୍ ମରିଚ
  • Fresh Ginger - 1 inch(ଅଦା)
  • Onion - 1/2(ପିଆଜ
  • Cilantro(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
  • Green chilies - 2-3(ଲଙ୍କାମରିଚ)

Method:

  • Cook the veggies with some salt and water until done. 


  • For the masala, grind all the ingredients to a smooth paste with some water.

  • Heat oil in a heavy bottomed pan; Temper with mustard seeds, turmeric, curry leaves.
  • Add finely chopped onions and fry until done,add cooked veggies and the masala paste.

  • Mix and allow it to boil well; Add salt as required. Add water to get the desired consistency.
  • Remove from stove and serve hot with pooris, dosa, chapati or even rice.

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