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Pumkin leaves moong dal(କଖାରୁ ପତ୍ର ମୁଗ ଡାଲି)

Ingredients:

  • Kakharu Patra (Pumpkin leaves) - 1 cups (Finely chopped) (କଖାରୁ ପତ୍ର)
  • Roasted Mung Dal (Yellow Split Peas) - 1 cup(ମୁଗ ଡାଲି)
  • Salt to taste(ଲୁଣ)
  • Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
  • Oil - 1 tbsp(ତେଲ
  • Dry chillies - 2(ଶୁଖିଲା ଲଙ୍କା)
  • Pancha phutana - 1 tsp(ପଂଚ ଫୁଟଣ)
  • Garlic(crushed) -10 pods(ରସୁଣ
  • Water - 1 n 1/2 cups(ପାଣି

Method:

  • Clean and wash the roasted mung dal and boil it with water. Add salt to taste and turmeric powder. Cover it and let it boil for 5 minutes. 
  • When it half cooked,add the pumpkin leaves and cook about 5-8 minutes.
  • For tempering, add oil to the pan. Add panch phutan, dry red chilly, when it starts to splutter add crushed garlic and saute for a while. 
  • Add the boiled pumpkin leaves to the tadka and mix well about 2 minutes.
  • Serve hot wih rice.

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