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Masala pasta(ମସଲା ପାସ୍ତା)

 Ingredients:

  • Pasta - 1 cup(ପାସ୍ତା)
  • Onion(chopped) - 1(ପିଆଜ
  • Tomato(coarse paste) - 1(large)(ଟମାଟର)
  • Garlic(chopped) - 1 tbsp(ରସୁଣ
  • Red chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • carrot(1 inch length) - 1/2 cup(ଗାଜର)
  • Green peas - 1/2cup(ମଟର)
  • Capsicum(1 inch length) - 1/4 cup
  • Green chilli(chopped) - 1-2(ଲଙ୍କାମରିଚ)
  • Turmeric powder - 1/4 tsp(ହଳଦୀ ଗୁଣ୍ଡ
  • Chicken masala powder - 1/2 tsp(ଚିକେନ୍ ମସଲା)
  • Black pepper powder - 1/4 tsp(ଗୋଲ୍ ମରିଚ ଗୁଣ୍ଡ)
  • Salt to taste(ଲୁଣ)
  • Oil - 1 tbsp(ତେଲ
  • Butter - 2 tbsp
  • Jeera/ cumin seeds - 1 tsp(ଜିରା)
Method:
  • Boil 4 cups water and add the pasta, required salt and 1 tbsp oil. Cook for 10- 12 mins.
  • once the pasta is done,drain in a metal strainer.
  • Boil water and tomato for 2 mins.
  • Take out the tomato, run through cold water, peel off the skin.Grind coarsely.
  • Heat butter in a pan and temper with jeera(medium flame),add green chillies,garlic and give it a stir for half a minute.
  • Add finely chopped onion and fry until transparent. Then put all the vegetables and salt and fry for 2 minutes in medium flame. 
  • Add pureed tomato, red chilli, Chicken masala, turmeric powders and fry until the oil separates. Add chopped capsicum lastly and fry for a minute.
  • Add the cooked pasta(if required put little warm water).
  • Put black pepper powder and mix well and serve hot.

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