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Saaga Dalma(ଶାଗ ଡାଲମା)

Ingredients:

  • Chopped palanga/spinach - 2 cup(ପାଲକ୍)(Instead of palanga/spinach you can use other leaf also)
  • Channa dal - 1 cup(ଚଣା ଡାଲି
  • Pumpkin(cube size) - 1 cup(କଖାରୁ)
  • Potato(cube size) - 1/2 cup(ଆଳୁ
  • Brinjal(cube size) - 1/2 cup(ବାଇଗଣ)
  • Ginger(chopped) - 1 tsp(ଅଦା)
  • Beans(1 inch length wise) - 1 cup(ବିନ୍ଶ୍)
  • Dry red chillis(broken) - 3(ଶୁଖିଲା ଲଙ୍କା)
  • Ghee - 2 tsp(ଘିଅ)
  • Cumin seeds - 1 tsp(ଜିରା)
  • Roasted cumin and dry chilli powder - 1 tsp(ଜିରା ଲଙ୍କା ଗୁଣ୍ଡ)
  • Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ
  • Salt to taste(ଲୁଣ)

Method:

  • Wash and soak the channa dal for 1 hours.
  • Take the channa dal, pumpkin, potato,beans along with salt and turmeric in a pressure cooker. Cook for 1 whistle on high flame.
  • Open the pressure cooker cover and put chopped panak/spinach and brinjal, mix it and cook for 1 whistle on medium flame.
  • Heat ghee in the kadai. Add broken red chilli,cumin seeds and chopped ginger and saute it for a minute.
  • Then pour mixture in to the kadai and finally add Roasted cumin and dry chilli powder
  • Mix it properly and Simmer for 2 mins.
  • Serve hot with rice/roti.

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