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Coconut Bhindi curry(ନଡିଆ ଭେଣ୍ଡି ତରକାରୀ)

Ingredients:

  • Bhendi/okra/ladies finger - 15-20(ଭେଣ୍ଡି)

  • Masala paste (1 Onion, 8 Garlic cloves,1 inch ginger,1/2 tsp cumin seeds,1 dry red chilli, 1 green chilli, 1 tomato )(ପିଆଜ,ଜିରା,ଶୁଖିଲା ଲଙ୍କା,ଅଦା,ରସୁଣ,ଟମାଟra)
  • Turmeric powder-1 tsp(ହଳଦୀ ଗୁଣ୍ଡ
  • Red chili powder-1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Coriander powder-1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
  • Garam masala powder-1 tsp(ଗରମ ମସଲା
  • Potato - 2 medium(optional)(ଆଳୁ
  • Curry masala powder- 1/2 tsp(ତରକାରୀ ମସଲା)
  • Coconut milk-1 cup(ନଡିଆ ରସ)
  • Whole garam masala(1 Bay leaf,1 inch Cinnamon)(ତେଜ ପତ୍ର,ଡାଲଚିନି)
  • Mustard oil-4-5 tsp(ସୋରିଷ ତେଲ
  • Salt to taste(ଲୁଣ)  

Method:

  • Wash & clean the bhendi,cut it into big size pieces.
  • Heat 2 tbsp oil in a pan,fry the potato and  bhendi and keep aside.
  • Heat rest of oil in same pan,add bay leaf,cinnamon and saute it,then add masala paste,turmeric powder,red chili powder,coriander powder and salt,fry till raw smell goes.
  • Then add fried bhendi and potato,garam masala powder, curry masala powder and  saute it  for 2-3
    min,add coconut milk to it and mix well,cover the lid and cook for 5-10 mins.
  • Server hot with paratha or rice .

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