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Saga khada raita(ଶାଗ ଖଡା ରାଇତା)

Ingredients:

  • Kosala Saga khada - 1 bunch(ଖଡା)
  • Kosala saga(chopped) - 1 cup(ଶାଗ)
  • Potato(cube size) -2 medium(ଆଳୁ)
  • Pumkin(cube size) - 100 grm(କଖାରୁ)(you can add other vegetables also)
  • Badhi(semi crushed) - 10
  • Tomato - 1 medium(ଟମାଟର)
  • Onion(chopped) - 1 medium(ପିଆଜ)
  • Ginger - 1/2 inch(ଅଦା)
  • Garlic - 6-7 cloves(ରସୁଣ)
  • Jeera - 1/2 tsp(ଜିରା) 
  • Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
  • Dry chilly - 1(ଶୁଖିଲା ଲଙ୍କା)
  • Chilly powder - 1/2 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
  • Curry powder - 1/2 tsp (ତରକାରୀ ମସଲା)
  • Oil - 2-3 tbsp(ତେଲ)
  • Salt to taste(ଲୁଣ)

Method:

  • Clean the vegetables and cut into pieces as required and keep a side. 
  • Make a fine paste of ginger, garlic, jeera,onion, dry chilly and tomato.
  • Heat the oil in a pan.
  • Fry the badhi and keep a side
  • Add saga danka,potato,pumkin,salt and turmeric power and stir it till it semi cooked and keep a side.
  • In the same pan add little oil and put masaala paste and stir it for 2-3 mins.
  • Add salt,chilly powder and turmeric powder and cover the lid and cook till oil comes out from the mixture.
  • Put vegetables into the mixture,mix well and cover the lid for 5-10 mins till vegetables cooked properly.
  • Finally add badhi and cook for 5 mins.
  • Server hot with rice and dal.



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