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Masoor dal and vegetable chadchadi

Ingredients:

  • Masoor dal -1 cup
  • Beans - 1 cup
  • Pumkin(cube size) - 100 grm
  • Papeya(cube size) - 1/2 of 1 papeya
  • Potato(cube size)- 1
  • Dry chilli - 1
  • Carrot - 1/2 cup(you can add more vegetables)
  • Tomato(chopped) - 2 medium
  • Onion(chopped) - 2 medium
  • Cumin seeds - 1 tsp
  • Green chilli(slice) - 2
  • Turmeric powder - 1 tsp
  • Chilli powder - 1 tsp
  • Curry powder - 1 tsp

 Method:

  • Boil the masoor dal, all vegetables and tamato,with adding some water, salt, turmeric powder and green chilli in a pressure cooker.
  • Make the coarse paste of giner, garlic, cumin seeds and keep a side.
  • Heat the oil in a pan.
  • Add dry chilli and chopped onion and saute it till onion became light brown color.
  • Then, add masala paste, turmeric powder, chilli powder and salt and saute it for couple of minute.
  • Finally add chopped tamato, mix it well and cover it till tomato became soft.
  • Lastly add boiled vegetables and curry masala and mix it properly and cook for 5 mins.
  • Server hot with chapati/paratha.




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