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Bitter guard/Karela Bharta

Ingredients:

  • Bitter guard/ Karela(slice) - 3 medium
  • Green chilli(chopped) - 2
  • Tomato(chopped) - 1 
  • Onion(chopped) - 2
  • Turmeric powder - 1 tsp
  • Red chilli - 1/2 tsp
  • mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • garlic - 10 pods
  • ginger - 1/2 inch
  • Mustard Oil - 2 tbsp
  • Salt to taste

Method:

  • Clean and cut the bitter guard and boil it adding some water, salt and turmeric powder in a pressure cooker.
  • Make a coarse paste of ginger and garlic.
  • Heat the 1 tbsp oil in a panand fry the boiled karela till water is evaporated and keep a side.
  • Again put another 1 tbsp oil in the same pan.
  • Put mustard seeds, cumin seeds and green chilli in to the pan.
  • when it begins cracking then add onion and saute it till onion became light brown color.
  • After that add ginger and garlic paste and fry for 3 mins.
  • Finally add chopped tomato, salt and cover it till tomato became soft.
  • Then add fried karela and saute it for 5-10 mins in slow flame.
  • Server hot with chapati.



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1 comment to ''Bitter guard/Karela Bharta"

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  1. Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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