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Prawn Pakoda

Ingredients:

  • Prawns(medium) - 10 nos.
  • medium Onion(finely chopped) - 1 no
  • Garlic(minced) - 6 cloves 
  • Onion greens(chopped) -  6 stalks 
  • Green chillies(chopped)  - 3
  • Vinegar - 1 tbsp 
  • Szechuan sauce - 1 tbsp 
  • Corn flour - 1 cup 
  • Pepper powder- 1 tsp 
  • Oil - 3 tbsp 
  • Salt as per taste

 Method:

  • Marinate the prawns with vinegar and salt. 
  • Leave it aside for 15 minutes. 
  • Chop the prawns into small pieces and mix with chopped onions, garlic, onion greens and green chillies.
  • In a separate mixing bowl add corn flour, Szechuan sauce, salt and pepper.
  • Add a little bit of water at a time and knead it into a thick batter.
  • Now pour the prawns and vegetables into the batter and mix it uniformly.
  • Pick up about 10 grams of the batter mix at a time and shape it roughly into a circular shape.
  • Heat oil in a pan and when it crackles, add the raw pakoras to it.
  • Once they take shape, lower the flame and cover and cook for 5 minutes.Serve the Prawn Pakoras with Szechuan sauce .


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