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Moong dal Halwa(ମୁଗ ଡାଲି ହାଲୁଆ)


Ingredients:
  • 1 cup moong Dal(ମୁଗ ଡାଲି)
  • ½ cup milk (ଖିର)
  • 1 cup sugar (ଚିନି)
  • A generous pinch Saffron
  • ¾ cup mawa (khoya) (ଖୁଆ)
  • 1 cup ghee (ଘିଅ)
  • Dry Fruits (Cashewnuts, raisins, almonds, pista)
Method:
  • Wash and soak the moong dal for 3-4 hours.
  • Drain and grind it coarsely using very little water. Set aside.
  • Prepare one-string sugar syrup by using 1 cup sugar and ½ cup water. Keep aside.
  • Soak saffron in hot milk.
  • Crumble mawa (khoya) into fine granules.
  • Blanch almonds in boiling water for 5 min. Cool, peel and slice them. Set aside.
  • Heat ghee in a thick-bottomed pan and add the moong dal paste.
  • Cook over a low flame with constant stirring, until the dal turns brown.
  • Add sugar syrup and saffron milk
  • Stir well till they are thoroughly incorporated and the halwa is of dropping consistency.
  • Add mawa and cook till it dissolves.
  • Garnish with dry fruits. Serve hot.

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