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Quick Rava Idli (ସୁଜି ଇଟିଲି)


Ingredients:
  • Rawa Semolina(sooji) - 1 cup(ସୁଜି)
  • Curd - 1/4 cup(ଦହି)
  • Salt - to taste (ଲୁଣ)
  • Soda - 3/4 tsp (ସୋଢା)
  • Oil - 2 tsp(ତେଲ)
  • Ghee - 1/2 tsp (ଘିଅ)
  • Mustard seeds - 1/2 tsp (ସୋରିଷ)
  • Urad dal - 1tsp (ବିରି ଡାଲି)
  • Chana dal - 1tsp(ଚଣା ଡାଲି )
  • Ginger(grated) - 1 inch (ଅଦା)
  • Broken Cashewnuts - 1 tsp (କାଜୁ)
  • Green chilli(chopped) - 2  tsp
  • Curry leaves - 5-6
  • Cumin seeds - 1/2 tsp (ଜିରା)
  • Water - 1 cup or as required (ପାଣି)
Method:
  • In a bowl ,mix together Sooji, Curd, Salt and Water.
  • Mix well and keep aside atleast 15mins.
  • Heat oil,ghee, add the mustard seeds and once they splutter, add the chana dal, urad dal and saute till the dal turns golden brown. Add the green chillis, curry leaves and ginger.
  • Remove from gas ana mix with batter.
  • Finally add soda and mix well.
  • Grease idli plates. Place a roasted cashewnut on each of the greased idli plates and pour the rava batter over the cashewnut. Don’t let the batter fill till the brim.
  • Steam the ravva idlis on medium flame for around 10 mts. Turn off heat and let it sit for 5 mts. Remove the rava idlis carefully with a spatula and serve hot with chutney of your choice.

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