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Onion Paratha(ପିଆଜ ପରଠା)


Ingredients:
  • Wheat flour - 2 cup (ଅଟା)
  • Onion(choppes) - 2 (medium) (ପିଆଜ)
  • Salt - to taste (ଲୁଣ)
  • Cumin Powder - 1/4 tsp (ଜିରା ଗୁଣ୍ଡ)
  • Coariander leaves(chopped) - 1/2 tsp (ଧନିଆ ପ ତ୍ର)
  • chilli powder - to taste
  • Chaat masala - to taste
  • Oil - 2 tsp (ତେଲ)
Method:
  • Knead the dough as usual like for chappati.
  • Mix all the ingredients in bowl i.e onions, chillies, coriander leaves, chaat masala, salt and keep it aside for a few minutes.
  • Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.
  • Roll the paratha slowly ,and then roast it on hot tawa.
  • Serve hot with curd or pickle.

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