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Cabbage and carrot Fry (କୋବି ଗାଜର ଭଜା)


Ingredients
  • Cabbage(chopped) - 1/2 of 1 medium cabbage (ପତ୍ର କୋବି)
  • Garlic(chopped or crushed) - 10 cloves(ରସୁଣ)
  • Curry leaves - 1 sprig
  • Carrot(chopped) - 1 cup(ଗାଜର)
  • Onion(Chopped)  - 1(ପିଆଜ)
  • Chana Dal - 2-3 tbsp (ଚଣା ଡାଲି
  • Mustard Seeds - 1 tsp (ସୋରିଷ)
  • Green Chilli(chopped) - 2(ଲଙ୍କାମରିଚ)
  • Salt to taste(ଲୁଣ)
  • Oil (ତେଲ)
Method:
  • Soak the channa dhal for sometime and cook it by putting in boiling water.
  • Heat little oil in a pan, add the mustard seeds and curry leaves and allow to splutter.
  • Add Chopped Onion,garlic,green chilli and fry till onion looks golden in color.
  • Add cabbage and carrot and sprinkle salt as required.
  • Mix the vegetables.
  • Finally add boiled chana dal and mix well.
  • Cover the lid for 5 mins till cabbage and carrot are loft.
  • Open the lid and cook on low heat for about Ten to Fifteen minutes until that turns light brown color..
  • Serve with rice as side dish.

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