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Black Tea


Ingredients:
  • tea leaves
  • water
  • sugar- as per taste
Method:
  • Boil water. Pour about 1/4 cup of the hot water into a teapot, swish it around and throw it (to warm the pot).
  • Now put 1/2 a teaspoon of tea leaves for each cup into the pot and pour the required number of cups of hot water over them. Leave to rest, covered with a tea cozy for about 5 minutes. Pour out the tea and serve.
  • Alternatively, boil as many cups of water as you need. Put in 1/2 a teaspoon of tealeaves per cup, simmer for 2 minutes, strain and serve.

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